Settings for Performing the Fat/Water Separation

The Fat/Water Separation uses both the magnitude and the phase information from the input images to fit a model that represents the different proportions of fat and water in each pixel. The model also includes the spatial variation in magnetic field strength (inhomogeneity), which is assumed to have a smooth variation across the image.

The processing is in 3 stages:

  1. Estimation of the residue function (the squared error between a model fit and the data) for every image voxel, for a range of B0 inhomogeneity offset frequencies (the VARPRO method) and the optimal T2* value at each frequency offset.
  2. Iterative search for the optimal smooth B0 inhomogeneity 'surface' that fits the data within smoothness constraints.
  3. Having found the optimal estimate of the B0 inhomogeneity, then the VARPRO method is used again with a narrow range of B0 inhomogeneity related frequency offsets, and a more closely-spaced set of T2* values. With default settings, the frequency resolution is approximately 1Hz, and the T2* resolution is about 1ms. Reducing the ΔB search range and T2* search range will result in better resolution in frequency and T2*.

The tool has the following settings:

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